Take two American teen chefs, add one heaping cup of Paris, toss in a pinch of romance, and stir. . . .
Rosie Radeke firmly believes that happiness can be found at the bottom of a mixing bowl. But she never expected that she, a random nobody from East Liberty, Ohio, would be accepted to celebrity chef Denis Laurent’s school in Paris, the most prestigious cooking program for teens in the entire world. Life in Paris, however, isn’t all cream puffs and crepes. Faced with a challenging curriculum and a nightmare professor, Rosie begins to doubt her dishes.
Henry Yi grew up in his dad’s restaurant in Chicago, and his lifelong love affair with food landed him a coveted spot in Chef Laurent’s school. He quickly connects with Rosie, but academic pressure from home and his jealousy over Rosie’s growing friendship with gorgeous bad-boy baker Bodie Tal makes Henry lash out and push his dream girl away.
Desperate to prove themselves, Rosie and Henry cook like never before while sparks fly between them. But as they reach their breaking points, they wonder whether they have what it takes to become real chefs.
Perfect for lovers of Chopped Teen Tournament and Kids Baking Championship, as well as anyone who dreams of a romantic trip to France, Love la Mode follows Rosie and Henry as they fall in love with food, with Paris, and ultimately, with each other.
I really didn’t care for the love interest in this rom com. That being said it’s not a bad book. It’s actually quite enjoyable. It’s warm and fluffy and reminded me of a lot like Anna and the French Kiss if it had some weird baby with Chopped or some other cooking related show.
Stephanie Kate Strohm has wrote some of my favorite books this year. That being said while I found this book to be incredibly cute and sweet, at the same time the book was flawed in parts.
I like cooking stuff. I have a ridiculous collection of cookbooks. Watch a shit load of cooking shows. And even attempt to cook when I don’t make a fool of myself by cutting myself when chopping fennel (for this stupid sheet pan) and needing three stitches of a result (aka this is why I haven’t been blogging as of late, because typing with nine fingers is a bitch)
So, I sort of like reading stuff about it. And I even like reading stuff about baking even though I don’t eat a lot of bake goods because of the gluten thing. I have even thought about doing a cooking feature on this blog before where I review cook books, but given my lack of finesse presentation wise and my tendency for getting in cooking related accidents. That being said, I found the cooking portion of this book to be very artificial in some regards.
See I can post pictures of food. My first attempt at fudge, don’t judge.
One of the reasons I have quit watching a lot of competitive reality cooking shows is the whole lack of heart in dishes crap that is usually used to make a chef peg themselves to a particular type of cuisine-usually this is where the chef’s from or their family’s from (i.e. your Italian you must cook Italian, you’re Southern you must cook Southern food) and that’s sort of thrown in here with Henry’s background and is a part of the story. Never mind that his French food is just as damn good as his Chicago and Korean fusion food (which does sound pretty good now that I think about it) we’re told it doesn’t have heart.
Do you taste heart? No.
In a cookbook or on a food show, I can get the argument. Those things have narratives. We’re just talking about the taste of the food though. It just annoyed me…especially since Ms. Annoying (aka Rosie who I’ll get to in a minute) didn’t have any story to how she rips off Christina Tosi’s (who by the way has one of the most obnoxious wardrobe on food TV) cakes or why she’s so obsessed with lamination. But whatever.
It’s just a pet peeve. Besides, constant name dropping (seriously, every Food Network celeb gets a name drop). The food stuff was interesting. I did think though the stuff about Henry’s heritage was just pigeon toed in there at the end and was annoying. Henry though in general was annoying and creepy.
While this was a cute book, I did not really root for this couple. Henry is just so damn insecure and ridiculously possessive.
He and Ms. Annoying aren’t even dating yet and another guy flirts with her and he freaks out and gets all sulky. God, what a moody character.
Seriously, he sulks a lot.
It’s not attractive.
His moodiness also makes me realize I’m not in the targeted demographic but I digress…
I just didn’t like the way Henry acted and as much as Rosie annoyed me, she deserved better. Guys like Henry are guys that usually become MRA fuckers.
As for Ms. Annoying…gah. My problem with Rosie is she’s just such a stereotypical YA protagonist and her supposed improvement in cooking seemed almost miraculous. Really, she shouldn’t have been at an elite culinary school.
Surprisingly, I didn’t have a problem with the secondary love interest. Yes, his backstory was a little outlandish, but Strohm didn’t result to the jerk in disguise trope and I have to give her a plus on that.
Surprisingly, while I did have a lot of nitpicking with the characters I did like this book. It was a fun little escape. I’m always down for a book with traveling and cooking, also I like rom coms. So while I didn’t feel the ship it was sort of written to be an MJ book.
Overall I do recommend Love a la Mode. There are better books out there, but it is a cute little escape from the dumpster fire that is the world.
Overall Rating: I’ll be generous and give it a B. And now I’m going to rest my finger.